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East Bay AWIS Leadership Coaching Event - The Psychology of the Modern Mind

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Seattle Association for Women in Science’s January Event From Farm to Fork: What do we know about the impacts of how our food is produced and distributed on our health and planet?

1/15/2014
When: 1/15/2014
6:00 PM - 8:00 PM
Where: Fred Hutchinson Cancer Research Center
Pelton Auditorium, Weintraub Building, FHCRC
FHCRC, 1100 Fairview Ave.
N. Seattle, WA  98109
United States

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Seattle Association for Women in Science’s January Event
From Farm to Fork: What do we know about the impacts of how our food is produced and distributed on our health and planet?

EVENT DETAILS
Title: From Farm to Fork: What do we know about the impacts of how our food is produced and distributed on our health and planet?
Date: January 15th, 2014 (Wednesday) 
Time: 6:00-6:30 pm networking, 6:30-7:30 pm Panel discussion, 7:30-8:00pm networking 
Location: Fred Hutchinson Cancer Research Center
Pelton Auditorium, Weintraub Building, FHCRC, 1100 Fairview Ave. N. Seattle, WA 98109

Featured Speaker:
Jennifer Otten, Ph.D. - Assistant Professor, Nutrition Sciences Program, Department of Health Services, University of Washington, School of Public Health; Senior Research and Policy Scientist for Public Health – Seattle and King County. 

Note: AWIS events are FREE and open to all members and non-members. 

Pre-registration is NOT REQUIRED. 

Please Help Advertise by Printing and Posting our Seattle AWIS Event Flyer. 
For general information about our organization visit our Seattle AWIS website.

For additional event information please email programs@seattleawis.org.

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Association for Women in Science
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